Title: Cheese Whiz
Categories: Cheese Spread
Yield: 1 Servings

1/2	lb	Cream cheese
1/4	lb	Butter or margarine
2		Eggs (well beaten)
1/2	ts	Dry mustard (Colemans/Keens)

Slowly melt cheese and butter. When warm add beaten eggs and mustard. Mix well until smooth and pour into jar. Refrigerate.

previous

next